FruitFromWashington.com Web Letter Archives* [This Month's Web Letter]

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The Harvest is in! Autumn Crisp Apples and Pears Are Ready to Ship! An Amazing Variety for Your Choosing!
Order Orchard Fresh Fall Fruit from Washington at FruitFromWashington.com, your Fruit Solution Center!

It's Time to Shop for Fruit:  Rome Apples, Braeburn Apples, Red Sensation Pears, Green d'Anjou and Hosui Asian Pears are some of our favorites that are available now! We have more apples and more pears than you can count in a day!

A giftbox of d'Anjou Pears can't be beat!Combination Box  Apples and PearsHarvest is over and now we're putting the orchards to bed for the winter. We couldn't have asked for a finer finish to this year's orchard season. Optimal fall weather has served us well here on the slopes of Kittitas Valley's Manastash Ridge. Cool nights and warm days have helped produce sweet, juicy, crisp apples and lovely, luscious pears. Order one of the November Specials and enjoy the season's best at 10% off the price of 20 d'Anjou Pears or 10% off the price of 20 Jonagold Apples. This is a great deal -- gift box of 20 d'Anjou Pears or Jonagold Apples for $17.95 (+ shipping). Or order a 20-count gift box of Braeburn Apples, Fuji Apples or Bartlett Pears for $19.95 (+ shipping). The Hosui, a really scrumptious Asian Pear, is still sale priced!

Order a Wooden Gift Box of Fruit From WashingtonRemind me, is a Fruit From Washington feature. If you're not ready to order a gift box of fine fruit or other gift item from our shop right now, but there are holidays, birthdays, weddings, anniversaries or other events coming up that you will be ordering for... Remind Me lets you place a wake up call to be delivered to the e-mail address you provide. Better yet, place a pre-order now and your gift box of Fine Fruit (or Classic Redwood Furniture from FruitFromWashington.com) will be sent to arrive when you desire it (or as near as circumstances allow). See our Customer Satisfaction and Order Fulfillment policies and read our other customers' comments on FruitFromWashington.com's great products and service!

Recipe Volume Converter - A Cook's Favorite Kitchen HelperHey Cooks! Here's a sure way to help prepare a meal for a crowd. Whether you are increasing or decreasing the quantity served of any recipe, to make the job (and the math) a little easier, try FruitFromWashington.com's Recipe Volume Converter Program.

We've turned back the clocks for daylight savings and we've begun to think about the upcoming holidays; both sure signs of approaching winter. First on the autumnal holiday progression, at least in this corner of the world, is Thanksgiving. If you haven't made Thanksgiving dinner plans yet, take a look at our new Holiday Menus page and let it serve as your inspiration. How about a 1944 Seabee Navy Holiday Dinner? If that thought makes you holler, "S.O.S." you might find a vegetarian Thanksgiving is more your style, or would you like to prepare a meal that recreates a Medieval or Renaissance Feast? You know you're a traditionalist if you're thinking, "I don't think so, save me the drumstick." How about some Traditional Turkey Dressing with that? We have added other Holiday Recipes, too!

It must be long, dark evenings typical of early winter, rather than too much time on our hands, that put us in a mood to muse about the social customs related to food and drink. Thanksgiving, the giving of thanks, specifically graces and blessings, come in a variety of forms, from an array of cultures.

Then there are toasts. Toasts made in a casual fashion between friends and acquaintances are often short and sweet or sometimes sassy. Cheers! Prost! Santé! Yet toasts are also very solemn moments that occur during formal events. The wedding toast to the bride and groom is such a moment as is the formal exchange of toasts between heads of state. We were intrigued.
GracesBlessingsToastsFormal Toasts Curses

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November Featured Recipes

Apples make Great Snacks and Fine Ingredients in Recipes

Roast Wild Duck with Apple Stuffing and Acorn Squash with Apple-Raisin Filling

Roast Wild Duck with Apple Stuffing

Recipe of Mrs. David Parsons, Junior Woman's Club, Concord, California.

Wild duck
poultry seasoning
onion slices
apple wedges
1 carrot, diced
1 stalk celery, diced
sliced bacon
lemon juice
Worcestershire sauce

Preheat oven to 500° F. Rub duck with seasoning and stuff with onion, apple, carrot and celery. Place breast up on rack in roasting pan. Arrange bacon over duck. Baste with lemon juice and Worcestershire sauce. Roast in preheated oven for 30 minutes.

Acorn Squash with Apple-Raisin Filling

Recipe submitted by Vicky Foster, reprinted from the Oregon Central Credit Union Newsletter Kitchen Duty column.

2 large acorn squash
3 c. apples, peeled, cored and cut in 1/2" pieces (about 4 large apples)
2 T. honey
1/4 tsp. ground allspice
1/2 c. raisins

Cut squash in half and clean out seeds. Place in hot oven set at 350° F and bake for 20 minutes. Meanwhile mix remaining ingredients in a medium-sized bowl. Add the mixture to squash and bake for an additional 30 minutes. Let stand 5 minutes and then serve.

See FruitFromWashington Recipes and choose from among hundreds of recipes to create your own, original Holiday Menu!

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Give a Gift That Lasts All Year - Fruit of the Month - Fruit Subscriptions

* Editor's Note: This Web-Letter is in the FruitFromWashington.com Archives. Availability of products may have changed since publication.

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October 22, 2004

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