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[This Month's Web Letter]

FRUITFROMWASHINGTON.COM WEB-LETTER
September-October, 2005

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Webletter Contents
Summer's hot, dry weather continued into September

Wildfires in Washington

Northwest Vole Breakout - Picture the Number

Truck Gardening

Farmers Markets

Macoun Apples

Create a Want

Fruit Roll-ups Recipe

Apple Muffins Recipe

Archive Feature - Apple Harvest circa 1908

Harvest and Cider Making Scenes in Art

From the FruitFromWashington Mailbag

Special Days

Land for Sale

 

Read our Customer Satisfaction and Order Fulfillment Guaranty. Please join our email list to receive the bimonthly What's New, the Fruit From Washington webletter, to keep informed about harvest and holiday fruit sales.

The Little Apple Knocker, an established Kittitas County farm to market grower, prepares your fruit orders of 15-count and 6-count gift boxes of FruitFromWashington.com apples. Gala, Golden Delicious, Jona-go-red and Macoun apple varieties are available now. Fuji and Cameo® Apples will be available after October 25. Use the FruitFromWashington.com printable order form to phone or fax in your Fruit Gift Box order. Your orders will be filled, shipped and billed by The Little Apple Knocker. Click here to see a description of all our apple varieties.

Gift Box of 15 Cameo® Apples Order # cm15 priced at $28.95 (+ shipping) also available Classic Wooden Gift Box of 6 Cameo® Apples Order # cm006 priced at $32.95 (+ shipping)* Available after Oct. 25*

Gift Box of 15 Fuji Apples Order # fj15 priced at $28.95 (+ shipping) also available Classic Wooden Gift Box of 6 Fuji Apples Order # fj006 priced at $32.95 (+ shipping)* Available after Oct. 25*

Gift Box of 15 Gala Apples Order # gl15 priced at $28.95 (+ shipping) also available Classic Wooden Gift Box of 6 Gala Apples Order # gl006 priced at $32.95 (+ shipping)* Available after Oct. 15*

Gift Box of 15 Golden Delicious Apples Order # gd15 priced at $28.95 (+ shipping) also available Classic Wooden Gift Box of 6 Golden Delicious Apples Order # gd006 priced at $32.95 (+ shipping)* Available after Oct. 15*

Gift Box of 15 Jona-go-red Apples Order # jg15 priced at $28.95 (+ shipping) also available Classic Wooden Gift Box of 6 Jona-go-red Apples Order # jg006 priced at $32.95 (+ shipping)* Available after Oct. 15*

Macoun Apples - The Macoun apple is an excellent "all purpose" apple. This apple is a McIntosh cross developed in the early 20th Century at the New York Agricultural Experiment Station. Sweet, crisp and aromatic, it has very white flesh that contrasts with its dark, nearly purple-hued skin. Good dessert apple that is only available during harvest season.

Gift Box of 15 Macoun Apples Order # mc15 priced at $28.95 (+ shipping) also available Classic Wooden Gift Box of 6 Macoun Apples Order # mc006 priced at $32.95 (+ shipping)* Available after Oct. 15*

*Please call or email for shipping rates.

Weather stayed hot and windy with no discernible trace of precipitation for most of July and all of August in Kittitas County. Average temperatures were said to be up to 12 degrees above normal in Yakima County. Grandma Barbara could hang a load of sheets on the line and the first one would be dry by the time she got the last one pinned up. Admittedly, bath towels took a little longer, but not much. Evenings tended to cool off and that brought relief for those without air conditioning. In town, folks loitered in the bank line, at the post office and the grocery store when they ran their errands just to enjoy the air conditioning a little longer before stepping back outside. Seemed like the AC was broken down in everybody's trucks that I talked to in August. Now why is that? Must be because when it rains, it pours. Only in this case when it's a hot one, it scorches. - Source: USDA Agricultural Statistical Service, www.nass.usda.gov/wa/cw2005/wacw0801.pdf

It was late summer and the Washington Agricultural Statistics Service reiterated the obvious when it reported, "Warm, hot August weather continued." In the Kittitas Reclamation District, a junior water rights district, farmers laid down their shovels at the end of the second week in August as the ditches dried up. The price of hay was expected to rise due to lack of water for hayfield second cuttings. Those who had deep wells applied for emergency permits to use them. To the east, severe thunderstorms carried off windrows of lentils laid out before the combines came and unharvested grass seed crops were pummeled by winds that shattered seed heads to smithereens. A freakish dust storm, the kind that hadn't been seen in Kittitas County since about 1969, pushed by a front out of Canada, brought power outages, pole top fires and a tragic vehicle accident caused by a dust cloud that reduced visibility down to about an eighth of a mile unless you were driving past a plowed field where visibility was lost completely.

Lightning strikes seem to be the cause of most of the wildfires in Washington although one was reported to be due to sparks from a barbecue. Would have been better to have had cold chicken leftovers that night. Burnt Bread, Dirty Face, Lick Creek, and School are colorful names of some very serious wildfires this summer. Washington's Governor Gregoire declared a wildfire emergency and called for state resources to pitch in and help the fight. Even brother Urban got into the act, sweating it out one night in August, on the fire line at "The Nanuem High Fire".

Truck Gardening. Garden stuff is supplied to all the large cities chiefly from surrounding lands in proper seasons, but much is imported from southern localities to supply the market out of season. The soils utilized for this purpose are the low alluvial valley lands and irrigated volcanic ash lands. The yield from both is astonishing to people from the eastern prairie states, and even in western Washington, with its humid atmosphere and cool nights, tomatoes, squashes and sweet corn are being generously furnished the city markets. The warm irrigated lands of eastern Washington produce abundant crops of melons, cucumbers, squashes and all other vegetables. - Source: A Review of the Resources and Industries of the State of Washington, 1909 by Ithamar Howell. Photo Source: Collection of E. Morgan Williams - This is a real photographic postcard which shows an exaggerated image created by H. M. Brown, a photographer from Gilmer, Washington. The image was published in 1909. More at E. Morgan Williams' Special Collection of Exaggerated Postcards.

Expressions such as epidemic, prodigious reproduction, population explosion describe what has happened with voles in Northwest farms and fields this summer. No good estimate of their total number has been made but it's got to be in the billions. Picture some really big, awesome number now multiply that by the number of times some kid somewhere said "whatever" and that's like the total number of rodents we're talking about. The Willamette Valley in Oregon was particularly hard hit. Some farmers estimated losses up to a third of their grass seed crops, others put it at sixty percent. Walking their fields, they discovered cleared areas occupied by entire villages of voles, also known as field mice or meadow mice.

When the crop came off the field next to Cory and Bruce's, the voles moved into their horse pasture. You couldn't take a step without seeing the twitch of a vole as it dashed down a hole. The farm cats have been busy but by the end of summer they were so fat they just lounged around giving the rodent population a free pass. The sight of voles crossing the market road to town was a regular occurrence. They were big, fat and so slow you got a really good look at them as they bee lined across the center line. As if that wasn't enough, we've had swarms of flies, let me tell you about the flies! Bruce says, please don't. He's heard enough on the subject of our biblical quality plagues and afflictions this summer.

"Hello, Danny Meadow Mouse!" exclaimed Blacky. "I haven't seen you for a long time. I've looked for you several times lately."

"I don't doubt it. I don't doubt it at all," squeaked Danny. "You'll never see me when you are looking for me. That is, you won't if I can help it. You won't if I see you first."

Blacky chuckled. He knew what Danny meant. When Blacky goes looking for Danny Meadow Mouse, it usually is in hope of having a Meadow Mouse dinner, and he knew that Danny knew this. "I've had my breakfast," said Blacky, "and it isn't dinner time yet." - Thornton W. Burgess, Blacky the Crow

Gov. Gregoire proclaimed Aug. 13-20, 2005 as Farmers Market Week OLYMPIA - Washington state residents were encouraged to show their support for small family farms by shopping at their local farmers market during "Washington State Farmers Market Week." The Washington State Department of Agriculture (WSDA) and Washington State Farmers Market Association (WSFMA) proclaimed Aug. 13-20 as a time to recognize "the many benefits of our local farmers market."

Farmers markets provide family farmers with direct access to the full retail dollar for their products, and provide the public with access to some of the freshest, best-tasting produce available. Many farmers markets hosted special events to celebrate their growth and popularity. For farmers market locations in your state see www.ams.usda.gov/farmersmarkets/.

"Admass. This is my name for the whole system of an increasing productivity, plus inflation, plus a rising standard of material living, plus high-pressure advertising and salesmanship, plus mass communication, plus cultural democracy and the creation of the mass mind, the mass man… It is better to live in Admass than to have no job, no prospect of one, and see your wife and children getting hungrier and hungrier. But that is about all that can be said in favour of it. All the rest is a swindle." - John Boynton Priestley

Create a Want—you'll see this option on the booksellers' websites and may have used it yourself when looking for a rare, out-of-print or hard to find title with the hope that the bookseller will let you know when a copy turns up. Besides being a useful way to find old books, an ability to "create a want" can be applied to other matters. Commerce uses it all the time. It is the motivating force and prime directive of advertisers. Businesses by and large want people to want more. Wants and needs can be different things entirely. We all want a lot of things we don't really need. Thanks to advertising we come to believe we need things we ordinarily wouldn't want. To belabor the point, we know that ads manipulate consumers to believe they must have a particular thing—a kind of soap, a certain prescription drug, an energy efficient car or truck instead of a gas guzzler (what a kidder). We need, let's say, to be well scrubbed, less stressed, to get down the road using fewer gpm (still kidding)--but inundated by message exposure, we become convinced we want certain name brand products; fill in your own brand loyalty soap, drug, or make and model of vehicle. Advertisers are adept at hammering it home to us. But the idea that you can create a want yourself, that has not been tainted by any advertising influence, with only the influence of your pure heart's search, is really self-defining.

The other day I was in the baking aisle of the grocery store. A mom was standing with her daughter in front of the cake supplies. They were engaged in a very serious discussion about cake and frosting choices. The youngster was having a tough time deciding. She was thinking about it very hard, busily working out the option she would be happiest with in a birthday cake. It's not as easy as it sounds to create a want that is unique to you, that is meaningful and satisfying to you. Give it a try. To realize a heartfelt want, and then overcome all obstacles to achieve it, is what defines us. So, there's the gauntlet. Create a want of your own and then make it so. What you really want may be something you need to think a lot about; when you know what it is, the real hard work begins as you do everything possible to move heaven and earth to satisfy that want; being tougher than the opposition; rallying your allies; not letting the petty ones stand in your way, even if doing so goes completely against your nature and seems as impossible as having your cake and eating it too.

"I have always been delighted at the prospect of a new day,
a fresh try, one more start, with perhaps a bit of magic waiting somewhere behind the morning." - J.B. Priestley

Want a dog or cat? The need is great. Visit your local pet shelter. Think about it, please.

Months of September and October Feature Recipe - Apple Muffins

Katie has made whole foods additions to our original Apple Muffin recipe. She says, "The FruitFromWashington apple muffin recipe turned out really good using sour little apples from one of our trees. (Hope they sweeten up in the next couple weeks.)" - K.E., 8/17/05

Preheat oven to 375 degrees F.

Mix together dry ingredients:
1 1/4 cup whole wheat flour
1/4 cup soy flour
1/4 cup oat bran
2 1/2 teaspoons baking powder
1/2 teaspoon salt

Add to dry ingredients:
1 cup grated apple (remove the core and stem and blossom ends before grating; leave peel on if not waxed and the peel isn't too thick)

Combine and mix:
3/4 cup milk
1 egg
1/4 cup canola oil
6 tablespoons flaxseed meal (prefer 'golden organic')
1/2 cup sugar

Combine dry and liquid ingredients. Put in greased muffin pans and bake for 20 minutes at 375 degrees F. Makes 12 muffins.

For more great baking see sister Katie's healthy recipe adaptations on her Solstice Light - Thoughts & Places Blog!

Q&A from the FruitFromWashington Mailbag--

Q: I read an article in the Washington Post last week on the difference in apples. Fuji and Gala were rated as best. I tried both, and am just writing to tell you, in my opinion, Fuji is by far the very best apple on the market. I was delighted by it's sweet crunchy flavor. Fuji apples are the only ones I will ever buy again for my family. - L.H., Washington, DC, 8/12/05

A: Thanks for letting us know! - C.E.

Q: Are you going to have Winter Banana apples available for shipping? Also do you have Spitzenberg apples? (My father had both in his No. Calif. orchard 75 yrs. ago!) Thank you. F.B., 8/6/05

A: We do not grow Spitzenberg apples, however, we do grow Winter Banana apples but they will not be ready for harvest for at least another month. That is when we will decide whether to sell them online. If we do ship Winter Bananas this year, we will be happy to notify you when they are available! Macoun apples might be a variety that you would like to try! You may not be familiar with Macouns since they are not often available in grocery stores. Look for them here during harvest season or at your local farmers' market. Thanks for asking about these heirloom apples. Your father grew some good varieties 75 years ago! - CE



Gala Apple

My grandfather in those days had much leisure time. He still kept an office at the rear of the house, although he had given up the regular practice of the law. But a few old clients lingered on, chiefly women who carried children in their arms and old men without neckties who came to him for free advice. These he guided patiently in their troubles, and he would sit an hour to listen to a piteous story. In an extremity he gave them money, or took a well-meant but worthless note. Often his callers overran the dinner hour and my mother would have to jingle the dinner bell at the door to rouse them. Occasionally he would be called on for a public speech, and for several days he would be busy at his desk. Frequently he presided at dinners and would tell a story and sing a song, for he had a fine bass voice and was famous for his singing.

He read much in those last years in science. When he was not reading Trowbridge to his grandchildren, it was Huxley to himself. But when his eyes grew tired, he would on an occasion--if there was canning in the house--go into the kitchen where my mother and grandmother worked, and help pare the fruit. Seriously, as though he were engaged upon a game, he would cut the skin into thinnest strips, unbroken to the end, and would hold up the coil for us to see. Or if he broke it in the cutting it was a point against him in the contest. - Charles S. Brooks, There's Pippins And Cheese To Come

Historical View of Fruit Preparation - During our growing up years, we had a little yellow, paperback book around the house titled, "Dry It, You'll Like It!" (by Gen MacManiman, 1973). This was our bible in the beginning as we experimented with different methods of drying fruit. With the sun and wind as our partners, we embarked on fruit drying in the great outdoors. The well house, being short of stature, with its low, south sloping roof, was the obvious place for laying out freshly prepared fruit for drying. Mom created an ingenious drying surface using old, wire bedsprings with fiberglass window screens on the bottom and the top. The screens and bedsprings allowed air to circulate beneath the fruit to speed the drying process! The only downside was that fruit wasps would nibble through the screens, leaving a perfect checkered pattern on some of the pieces of fruit!

We still dry a lot of fruit. Besides the fact that fruit is one of the important staples of our diets, dried fruit makes wonderful homemade holiday gifts that are always welcomed and appreciated! However, now when we process fruit by drying, we use the standard commercial, electric powered food dehydrators. A quiet hum can be heard from the kitchen as the electric fan whirs and the fruit, whether apples, apricots, pears, peaches or plums and every type of fruit leather, dries where it lies, in tall stacks of white plastic, circular trays. If you ever decide to try your hand at this method of fruit processing, like us, we're sure you will find that if you "Dry It, You'll Like It," too.

Reprinted from FruitFromWashington.com's History of Fruit Preparation. Photo Source: "Drying apples outside mountain home near Jackson, Kentucky - September 1940" - Photographer: Marion Post Wolcott, Library of Congress, Prints & Photographs Division, FSA-OWI Collection, LC-USF34-055582-D.

A Question about Making Fruit Leather - Do you have a specific recipe for making cherry fruit leather? - M.D., 7/26/05

We recommend that you pick up a copy of the Ball Blue Book as there is a lot more info there than summarized here. You can find it in most stores that carry canning and food drying supplies. Hope that helps! - CE

The Ball Blue Book Guide to Home Canning, Freezing & Dehydration states that "Apples, apricots, berries (all kinds), cherries, nectarines, peaches, pears, pineapple and plums make excellent fruit leathers." The recipe given treats all of these equally. They do not offer any special instructions for cherries. For the Basic Fruit Leather, wash fruit; cut away blemished areas; peel, if necessary; remove pits or seeds. Puree fruit in a blender until smooth. If too thick, thin with a little water or fruit juice. Add 1 T. honey or corn syrup if fruit is too tart, and if desired....Fruits that oxidize (apples, nectarines, peaches and pears) should be heated to 190 degrees F. and allowed to cool before proceeding....Spread evenly, about 1/8-inch thick in the center to 1/4-inch thick at the edges on dehydrator trays. Dry at 135 degrees F. until fruit puree feels pliable and leather-like. - Source: Ball Blue Book Guide to Home Canning, Freezing & Dehydration

Applesauce Puree for Fruit Roll-ups

I make applesauce by quartering the apples, trimming off the blossom and stems ends, put in pan and add a little water then simmer stirring frequently, until soft. I then put the cooked apples through a food mill or strainer to remove the peels and seeds. Add about 1 tablespoon honey per cup of applesauce to keep the fruit leather pliable so it can be rolled up. This results in a nice smooth puree for making fruit leather. (If it's too thick to spread easily, add more water.) - K.E.

For more preserves recipes (using Fruit From Washington apples and pears) see FruitFromWashington Preserves Recipes!

The apple orchard--where Dolly was stung by the bee--was set on a fine breezy place at the brow of the hill with the valley in full sight. The trees themselves were old and decayed, but they were gnarled and crotched for easy climbing. And the apples--in particular a russet--mounted to a delicacy. On the other side of the valley, a half mile off as a bird would fly, were the buildings of a convent, and if you waited you might hear the twilight bell. To this day all distant bells come to my ears with a pleasing softness, as though they had been cast in a quieter world. Stone arrow-heads were found in a near-by field as often as the farmer turned up the soil in plowing. And because of this, a long finger of land that put off to the valley, was called Indian Point. Here, with an arm for pillow, one might lie for a long hour on a sunny morning and watch the shadows of clouds move across the lowland. A rooster crows somewhere far off--surely of all sounds the drowsiest. A horse in a field below lifts up its head and neighs. The leaves practice a sleepy tune. If one has the fortune to keep awake, here he may lie and think the thoughts that are born of sun and wind. - Charles S. Brooks, There's Pippins And Cheese To Come

The FruitFromWashington.com
Archive Feature of the Month


Apple Harvest in Yakima County circa 1908. - Photographer Unknown

Apple Tree in Kittitas County circa 1908. - Photographer Otto Pautzke

Source: A Review of the Resources and Industries of the State of Washington, 1909 by Ithamar Howell

The FruitFromWashington Archive Feature metaphorically blows the dust off of an image or document from our past and brings it to the light of day for a new audience to see.

And now, although it is not yet noon, hunger rages in us. The pancakes, the syrup, the toast and the other incidents of breakfast have disappeared the way the rabbit vanishes when the magician waves his hand. The horrid Polyphemus did not so crave his food. And as yet there is no comforting sniff from the kitchen. Scrubbing and other secular matters engage the farmer's wife. There is as yet not a faintest gurgle in the kettle.

To divert ourselves, we climb three trees and fall out of one. Is twelve o'clock never to come? Have Time and the Hour grown stagnant? We eat apples and throw the cores at the pig to hear him grunt. Is the great round sun stuck? Have the days of Joshua come again? We walk a rail fence. Is it not yet noon? Shrewsbury clock itself--reputed by scholars the slowest of all possible clocks--could not so hold off. I snag myself--but it is nothing that shows when I sit.

Ah! At last! My grandfather is calling from the house. We run back and find that the lunch is ready and is laid upon a table with a red oil-cloth cover. We apply ourselves. Silence.... - Charles S. Brooks, There's Pippins And Cheese To Come

Compare fruit harvest and cider making scenes by artists painting from the mid to late 1800's, including works by George Henry Durrie, William Sidney Mount and William Tolman Carlton. Contrast these with Clare Leighton's wood engraving from 1933.
George Henry Durrie's Autumn, Cider Pressing, 1855, oil on canvas, private collection. More at The Athenaeum.
George Henry Durrie's Cider Making in the Country, circa 1863, oil on canvas, Notre Dame de Namur University, Belmont, California. More at The Athenaeum.
William Sidney Mount's Cider Making, 1841, oil on canvas, Metropolitan Museum of Art.
William Tolman Carlton's Cider Making, circa 1855, oil on canvas, Spanierman Gallery.
Clare Leighton's October - Cider Making, 1933, wood engraving, Gallery C in Raleigh, North Carolina. More at Gallery C.

Other Orchard Landscapes and Fruit Still Life Paintings are found in our Virtual Art Gallery.

Eastern Washington acreage for sale
Vanderbilt Country Estates (VCE) is located within the orchard districts of the south hills of the Kittitas Valley in central Washington, on the eastern side of the Cascade Mountains. Covenants are attached to land sales to protect the overall quality of the entire development. VCE features amenities such as a pedestrian and equestrian trail system for the private use of members of this rural development. Phase II lots that are currently available are about three acres to about seven acres in size and prices vary accordingly. New residents may either farm their own open land or have it farmed for them contractually to preserve the current tax status. (Click for more).

Vanderbilt Country Estates, Kittitas County, Washington

"Twenty years from now you will be more disappointed by the things you didn't do than by the ones you did do. So throw off the bowlines. Sail away from the safe harbor. Catch the trade winds in your sails. Explore. Dream. Discover." - Mark Twain

Quick Click Highlights for Fall
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December 8, 2005

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