September
is the Month to Enjoy Evening Picnics in the Park.
When your hometown offers evening concerts in the park, pack a
picnic basket with brie cheese, ripe Bartlett
pears, and homemade walnut bread. Take along a bottle of wine
or sparkling cider to enjoy. See our cheese
page for more picnic take-along suggestions.
Shorter
days, cooler nights and boxes of ripening fruit have a lot of
you busy making Fruit Preserves.
Even if it
seems way too soon to be thinking of those homemade Thanksgiving
Day desserts, you will be so glad to have a stock of Pear
Mincemeat Pie Filling in the cupboard when it comes time to
make the pies to bring to Grandma's house. The Farm Journal Pear
Mincemeat recipe gets rave reviews. Use Green
Bartlett or Red Sensation
Pears!
We
recommend the Ball Blue Book Guide to Home Canning, Freezing
& Dehydration for specific directions on home canning pears
and other fruits and vegetables. You can usually find
it at a local store that sells canning and dehydrating supplies
and equipment. See our Fruit Preserves Recipes page for more
information on Food Preservation Methods.
Improved
Calorie Search Program! Now combine
foods you're interested in on one page to print or save. Whether
you need to figure out the calories in a meal, a menu, or a recipe,
the FruitFromWashington
Calorie Search Program makes the task of looking up foods
in the USDA database much easier. To save you time if you're looking
for calories in Fresh Fruit, click to the Fresh
Fruit Calorie Page!
If
you find yourself without a clue some nights when it's time to
start dinner, take a look at our Meal
Planner with Recipes
As Recorded in a Daybook of Helpful Household Hints by Barbara
A. Eberhart
Here's
an excerpt from her daybook entry for August 1.
Cook dessert
first. (Barbie recommends
Apple Crisp). What's for dinner? If in doubt make a white
sauce and start heating water for pasta.
Tonight
I added:
1 clove garlic (crushed)
lemon pepper
fresh basil
a handful of diced zuchini
a handful of diced yellow squash
2 handfuls of crumbled smoked salmon
I
called it "Smoked Salmon Alfredo Primavera" and served it on Lemon
Pepper Linguini, but that was just because I had those ingredients
in the refrigerator. You can use whatever you have handy!
Plus,
fresh garden salad with lemon tahini dressing, cooked corn and
warm apple crisp with vanilla ice cream for dessert.
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