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FRUITFROMWASHINGTON.COM WEB-LETTER
January and February, 2006

FruitFromWashington.com Home PageFun Stuff including free digital cardsWho are we?Growing FruitKittitas Valley Orchard GrowingHouse and GardenRecipes using Apples and PearsShop for Washington Apples and Pears

The Little Apple Knocker, an established Kittitas County farm to market grower, is shipping orders of 15-count and 6-count gift boxes of Washington apples. Fuji and Cameo® Apples are available through the month of January. Use the FruitFromWashington.com printable order form to phone or fax in your Fruit Gift Box order. Your orders will be filled, shipped and billed by The Little Apple Knocker. Please note, all other apple varieties are sold out at this time. See us in the Fall 2006 for the new crop of fruit! Right now, it's pruning time in the orchard.

Gift Box of 15 Cameo® Apples Order # cm15 priced at $28.95 (+ shipping) also available Classic Wooden Gift Box of 6 Cameo® Apples Order # cm006 priced at $32.95 (+ shipping)*

Gift Box of 15 Fuji Apples Order # fj15 priced at $28.95 (+ shipping) also available Classic Wooden Gift Box of 6 Fuji Apples Order # fj006 priced at $32.95 (+ shipping)*

*Please call or email for shipping rates.

Customer Satisfaction and Order Fulfillment Guaranty. Please join our email list to receive the bimonthly What's New, the Fruit From Washington webletter, to keep informed about harvest and holiday fruit sales.

Current Webletter Contents

Old year past and new year just begun

Central Washington Mid-Winter Weather

How to Cook a Pear Cheese Melt Sandwich by Bruce

Archive Feature - Girl Holding Canned Goods

How to Keep a Journal by W. S. Jerome

Quick Click Highlights for Winter

Special Days

Various Featured Fruit Still Life by Vincent Van Gogh

D. M. Read Custom Home For Sale

View Property for Sale in the Northwest

Illustration is from "Raggedy Andy Stories", Author and Illustrator: Johnny Gruelle. Project Gutenberg EBook #17371. Where Project Gutenberg appears with excerpted material in this webletter, the following applies: This eBook is for the use of anyone anywhere at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at www.gutenberg.net

It's hard to make it through the day
Without mistakes upon the way,
But what an honest error means—
Amounts to not a hill of beans. - C.J. Eberhart

January shall always be a time to stop and take stock, a breathing place, with the old year past and the new year just begun. We wonder what might be along the trail or beyond the hill as we step down the path of another year. For the orchardist, the days bring a certain order of enterprise demanded by the needs of the trees. There will be winter pruning, and orchard clean up; in the spring will be blossoms, bees and protection from frost; in the summer will be irrigation, pest and disease control and prevention; then in fall will be fruit harvest as the final grade in how well all the details have been attended to with no small measure of luck involved. That's the orchardist's journey of days.

Although it may sound dull, working outdoors, caring for trees, there is beauty in it, even joy and satisfaction when things go well. We hope you are able to find such pleasures as you share your year in the company of treasured friends and family who help each other in the work that the year brings, keeping heart through the tough times and offering a helping hand over the bumps along the way. Once again, we wish you a Happy New Year from all of us at Eberhart Orchards and FruitFromWashington.com.

Photograph of farm and orchard land and view from Vanderbilt Country Estates
by Cory Eberhart - December 25, 2005

Winter walks continue despite some inclement weather during December and into January. Around Christmas the temperature warmed up under influence of a "Pineapple Express" but by New Year the thermometer dropped below freezing again. Despite the weather, getting out for fresh air and exercise is part of the daily routine. Winter walks are always nice even when it is sometimes tricky to maneuver; we slosh through puddles that form over ice sheets along banks and trails when warm rain falls on top of frozen ground. With snow melt comes run-off and places along the trail where "wannabe" ice bergs cast loose and begin to float up on rivulets trickling beneath them. Such it was around Christmas but those conditions came to a quick end when warm air from out of the South Pacific was dispelled by a series of cold fronts.

Snowy days have since returned. Grandpa Dee could tell you the highs and lows as he's been watching the digital readings from the gauge Urban and Kim gave him for Christmas. The Washington Crop Weather report on conditions in Kittitas County at the end of 2005 stated, "December was exceptionally wet and cold. Precipitation of 2.4 inches was received - nearly double the long-term average of 1.25 inches. Snow depth was considerably better than this time last year, a hopeful sign for irrigators."

Support your local pet shelter where you will find kittens and puppies galore and their grown-up counterparts.

Month of January and February
Featured Recipe

Pear Cheese Melts
as Demonstrated by Bruce

Set out ingredients including a little sugar, a bottle of sweet French white wine, one or two ripe d'Anjou pears, a block of hard white French cheese such as Gruyere de Comté, a loaf of Challah Bread, some eggs and butter.

 

Core and slice pears. Make syrup using white wine with a little sugar added. Heat syrup to slow boil and add sliced pear. Continue to cook pears in syrup; turn them now and then.

 

Melt butter in a second skillet. Mix up eggs.

 

Slice Challah Bread.

Coat bread with egg.

Fry egg battered bread in hot butter.

Slice cheese.

 

Melt cheese on top of half the pieces of browned egg battered bread.

 

Place hot pear slices on top of melting cheese and add a top slice to the sandwich.

Serve and enjoy!

For more fruit with cheese recipes see the FruitFromWashington.com Cheeses recipes page.

An Excerpt from THERE'S PIPPINS AND CHEESE TO COME BY CHARLES S. BROOKS (1917)

A few days since, as I was thinking--for so I am pleased to call my muddy stirrings--what manner of essay I might write and how best to sort and lay out the rummage, it happened pat to my needs that I received from a friend a book entitled "The Closet of Sir Kenelm Digby Knight Opened." ...

"The Closet of Sir Kenelm Digby Opened" is a cook book. It is due you to know this at once, otherwise your thoughts--if your nature be vagrant--would drift towards family skeletons. Or maybe the domestic traits prevail and you would think of dress-clothes hanging in camphorated bags and a row of winter boots upon a shelf...

Sir Kenelm died in 1665, full of years. In that day his fame rested chiefly on his books in physic and chirurgery. His most enduring work was still to be published--"The Closet Opened."

It was two years after his death that his son came upon a bundle of his father's papers that had hitherto been overlooked. I fancy that he went spying in the attic on a rainy day. In the darkest corner, behind the rocking horse--if such devices were known in those distant days--he came upon a trunk of his father's papers. "Od's fish," said Sir Kenelm's son, "here's a box of manuscripts. It is like that they pertain to alchemy or chirurgery." He pulled out a bundle and held it to the light--such light as came through the cobwebs of the ancient windows. "Here be strange matters," he exclaimed. Then he read aloud: "My Lord of Bristol's Scotch collops are thus made: Take a leg of fine sweet mutton, that to make it tender, is kept as long as possible may be without stinking. In winter seven or eight days"--"Ho! Ho!" cried Sir Kenelm's son. "This is not alchemy!" He drew out another parchment and read again: "My Lord of Carlile's sack posset, how it's made: Take a pottle of cream and boil in it a little whole cinnamon and three or four flakes of mace. Boil it until it simpreth and bubbleth."...

To this day it is likely that a last auspicated volume still sits on its shelf with the spice jars in some English country kitchen and that a worn and toothless cook still thumbs its leaves. If the guests about the table be of an antique mind, still will they pledge one another with its honeyed drinks, still will they pipe and whistle of its virtues, still will they--

"EAT"--A flaring sign hangs above the sidewalk. By this time, in our noonday search for food, we have come into the thick of the restaurants. In the jungle of the city, here is the feeding place. Here come the growling bipeds for such bones and messes as are thrown them.

The waiter thrusts a card beneath my nose. "Nice leg of lamb, sir?" I waved him off. "Hold a bit!" I cried. "You'll fetch me a capon in white broth as my Lady Monmouth broileth hers. Put plentiful sack in it and boil it until it simpreth!" The waiter scratched his head. "The chicken pie is good," he said. "It's our Wednesday dish." "Varlet!" I cried--then softened. "Let it be the chicken pie! But if the cook knoweth the manner that Lord Carlile does mix and pepper it, let that manner be followed to the smallest fraction of a pinch!" - Source: www.gutenberg.org/files/10023/10023.txt


The FruitFromWashington.com
Archive Feature of the Month


A girl holding two jars of canned goods

ARC Identifier: 196256 Creator: Roosevelt, Franklin D. (Franklin Delano), 1882-1945; Item from Collection FDR-PHOCO: Franklin D. Roosevelt Library Public Domain Photographs, 1882 - 1962 Location: Franklin D. Roosevelt Library (NLFDR), 4079 Albany Post Road, Hyde Park, NY 12538-1999

The FruitFromWashington Archive Feature metaphorically blows the dust off of an image or document from our past and brings it to the light of day for a new audience to see.


THE GARDEN YEAR
By Sara Coleridge [1802-1852]

January brings the snow,
Makes our feet and fingers glow.

February brings the rain,
Thaws the frozen lake again.

March brings breezes, loud and shrill,
To stir the dancing daffodil.

April brings the primrose sweet,
Scatters daisies at our feet.

May brings flocks of pretty lambs
Skipping by their fleecy dams.

June brings tulips, lilies, roses,
Fills the children's hands with posies.

Hot July brings cooling showers,
Apricots, and gillyflowers.

August brings the sheaves of corn,
Then the harvest home is borne.

Warm September brings the fruit;
Sportsmen then begin to shoot.

Fresh October brings the pheasant;
Then to gather nuts is pleasant.

Dull November brings the blast;
Then the leaves are whirling fast.

Chill December brings the sleet,
Blazing fire, and Christmas treat.

Features fruit still life by Vincent Van Gogh -
Vincent Van Gogh, Still Life with Basket of Apples, Paris: Autumn, 1887, Otterlo, Kröller-Müller Museum
Vincent Van Gogh, Still Life with Oranges, Lemons and Blue Gloves, Arles, January, 1889, Upperville, Va., Collection Mr. and Mrs. Paul Mellon.
Vincent Van Gogh, Still Life with an Earthen Bowl and Pears, Nuenen, September, 1885, Utrecht: Centraal Museum--on loan from the van Baaren Museum Foundation, Utrecht.
Vincent Van Gogh, Still Life with Beer Mug and Fruit, Etten, December, 1881, Wuppertal: Von der Heydt-Museum.
Vincent Van Gogh, Still Life with Ginger Jar and Apples, Nuenen, September, 1885, Private collection.
Vincent Van Gogh, Still Life with Grapes, Pears and Lemons, Paris, Autumn, 1887, Amsterdam: Van Gogh Museum.
Vincent Van Gogh, Still Life with Vegetables and Fruit, Nuenen, September, 1885, Amsterdam: Van Gogh Museum.


Other orchard landscapes and fruit still life paintings by many artists can be found in our Virtual Art Gallery.

If you keep a journal now, no reason to read on, but if you don't (and you're looking for a just so great idea for a new, New Year's resolution) this copy of W. S. Jerome's article titled How to Keep A Journal (from the St. Nicholas Magazine for Boys and Girls, Vol. 5, October 1878, No. 12 and found in the Project Gutenberg Online Book Catalog) is just the thing you'll need to get started!

HOW TO KEEP A JOURNAL. By W. S. Jerome. Autumn is as good a time as any for a boy or girl to begin to keep a journal. Too many have the idea that it is a hard and unprofitable task to keep a journal, and especially is this the case with those who have begun, but soon gave up the experiment. They think it is a waste of time, and that no good results from it. But that depends upon the kind of journal that you keep. Everybody has heard of the boy who thought he would try to keep a diary. He bought a book, and wrote in it, for the first day, "Decided to keep a journal." The next day he wrote, "Got up, washed, and went to bed." The day after, he wrote the same thing, and no wonder that at the end of a week he wrote, "Decided not to keep a journal," and gave up the experiment. It is such attempts as this, by persons who have no idea of what a journal is, or how to keep it, that discourage others from beginning. But it is not hard to keep a journal if you begin in the right way, and will use a little perseverance and patience. The time spent in writing in a journal is not wasted, by any means. It may be the best employed hour of any in the day, and a well-kept journal is a source of pleasure and advantage which more than repays the writer for the time and trouble spent upon it.

The first thing to do in beginning a journal, is to resolve to stick to it. Don't begin, and let the poor journal die in a week. A journal, or diary, should be written in every day, if possible. Now, don't be frightened at this, for you do a great many things every day, and this isn't a very awful condition. The time spent may be longer or shorter, according to the matter to be written up; but try and write, at least a little, every day. "Nulla dies sine linea"—no day without a line—is a good motto. It is a great deal easier to write a little every day, than to write up several days in one.

Do not get for a journal a book with the dates already printed in it. That kind will do very well for a merchant's note-book, but not for the young man or woman who wants to keep a live, cheerful account of a happy and pleasant life. Sometimes you will have a picnic or excursion to write about, and will want to fill more space than the printed page allows. Buy a substantially bound blank-book, made of good paper; write your name and address plainly on the fly-leaf, and, if you choose, paste a calendar inside the cover. Set down the date at the head of the first page, thus: "Tuesday, October 1, 1878." Then begin the record of the day, endeavoring as far as possible to mention the events in the correct order of time,—morning, afternoon and evening. When this is done, write in the middle of the page, "Wednesday, October 2," and you are ready for the record of the next day. It is well to set down the year at the top of each page.

But what are you to write about? First, the weather. Don't forget this. Write, "Cold and windy," or "Warm and bright," as the case may be. It takes but a moment, and in a few years you will have a complete record of the weather, which will be found not only curious, but useful.

Then put down the letters you have received or written, and, if you wish, any money paid or received. The day of beginning or leaving school; the studies you pursue; visits from or to your friends; picnics or sleigh-rides; the books you have read; and all such items of interest should be noted. Write anything that you want to remember. After trying this plan a short time, you will be surprised at the many things constantly occurring which you used to overlook, but which now form pleasant paragraphs in your book. But don't try to write something when there is nothing to write. If there is only a line to be written, write that, and begin again next day.

Do not set down about people anything which you would not wish them to see. It is not likely that any one will ever see your writing, but it is possible, so, always be careful about what you write. The Chinese say of a spoken word, that once let fall, it cannot be brought back by a chariot and six horses. Much more is this true of written words, and once out of your possession, there is no telling where they will go, or who will see them.

The best time to write in a journal is in the evening. Keep the book in your table-drawer, or on your desk, and, after supper, when the lamps are lighted, sit down and write your plain account of the day. Don't try to write an able and eloquent article, but simply give a statement of what you have seen or done during the day. For the first week or two after beginning a journal, the novelty of the thing will keep up your interest, and you will be anxious for the time to come when you can write your journal. But, after a while, it becomes tedious. Then is the time when you must persevere. Write something every day, and before long you will find that you are becoming so accustomed to it, that you would not willingly forego it. After that, the way is plain, and the longer you live the more valuable and indispensable your journal will become.

But some practical young person asks: What is the good of a journal? There is very much. In the first place, it teaches habits of order and regularity. The boy or girl who every evening arranges the proceedings of the day in systematic order, and regularly writes them out, is not likely to be careless in other matters. It helps the memory. A person who keeps a journal naturally tries during the day to remember things he sees, until he can write them down. Then the act of writing helps to still further fix the facts in his memory. The journal is a first-class teacher of penmanship. All boys and girls should take pride in having the pages of their journals as neat and handsome as possible. Compare one day's writing with that of the one before, and try to improve every day. Keeping a journal cultivates habits of observation, correct and concise expression, and gives capital practice in composition, spelling, punctuation, and all the little things which go to make up a good letter-writer. So, one who keeps a journal is all the while learning to be a better penman, and a better composer, with the advantage of writing original, historical, and descriptive articles, instead of copying the printed letters and sentences of a writing-book.

But, best of all, a well-kept journal furnishes a continuous and complete family history, which is always interesting, and often very useful. It is sometimes very convenient to have a daily record of the year, and the young journalist will often have occasion to refer to his account of things gone by. Perhaps, some evening, when the family are sitting and talking together, some one will ask, "What kind of weather did we have last winter?" or, "When was the picnic you were speaking of?" and the journal is referred to. But the pleasure of keeping a journal is itself no small reward. It is pleasant to exercise the faculty of writing history, and to think that you are taking the first step toward writing newspapers and books. The writer can practice on different kinds of style, and can make his journal a record, not only of events, but of his own progress as a thinker and writer. - How to Keep a Journal by W. S. Jerome, St. Nicholas Magazine for Boys and Girls, Vol. 5, October 1878, No. 12 Editor's Note: The illustrations of the boy and girl in winter are from UN ALPHABET FRANCAIS Par Laura Caxton from the same issue of St. Nicholas Magazine for Boys and Girls.

Nothing wonts me to a new place more than the birds. I go, for instance, to take up my abode in the country,--to plant myself upon unfamiliar ground. I know nobody, and nobody knows me. The roads, the fields, the hills, the streams, the woods, are all strange. I look wistfully upon them, but they know me not. They give back nothing to my yearning gaze. But there, on every hand, are the long-familiar birds,--the same ones I left behind me, the same ones I knew in my youth,--robins, sparrows, swallows, bobolinks, crows, hawks, high-holes, meadowlarks, all there before me, and ready to renew and perpetuate the old associations. Before my house is begun, theirs is completed; before I have taken root at all, they are thoroughly established. I do not yet know what kind of apples my apple-trees bear, but there, in the cavity of a decayed limb, the bluebirds are building a nest, and yonder, on that branch, the social sparrow is busy with hairs and straws. The robins have tasted the quality of my cherries, and the cedar-birds have known every red cedar on the place these many years. While my house is yet surrounded by its scaffoldings, the phoebe-bird has built her exquisite mossy nest on a projecting stone beneath the eaves, a robin has filled a niche in the wall with mud and dry grass, the chimney swallows are going out and in the chimney, and a pair of house wrens are at home in a snug cavity over the door, and, during an April snowstorm, a number of hermit thrushes have taken shelter in my unfinished chambers. Indeed, I am in the midst of friends before I fairly know it. The place is not so new as I had thought. It is already old; the birds have supplied the memories of many decades of years. - THE WRITINGS OF JOHN BURROUGHS WITH PORTRAITS AND MANY ILLUSTRATIONS, VOLUME III, BIRDS AND POETS (1877)

Sold! D. M. Read Construction Current Project - as seen in the recent Ellensburg Daily Record Real Estate Guide. - Located "in the unique Vanderbilt Country Estates, this 2600 square foot custom designed home combines the best of innovative building technologies with old style hand craftsmanship and attention to detail. Truly incredible views, nature trails, and protected wildlife and natural areas make this home the ultimate in rural living." Photos courtesy of Urban Eberhart. Contact DM Read Construction for information about availability and price of this custom home.


Sold! This D. M. Read Custom Home in Vanderbilt Country Estates in the desirable south hills near Ellensburg, Washington. Click for more information.

 


Special Days in January 2006

Viola and the Duke from Shakespeare's Twelfth Night• Sunday, January 1, 2006 New Year's Day
Friday, January 6, 2006 Twelfth Night
Friday, January 13, 2006 Tu B'Shevat
Monday, January 16, 2006 Martin Luther King Jr. Day
Wednesday, January 25, 2006 Burns Night
Sunday, January 29, 2006 Chinese New Year

Special Days in February 2006

Happy Valentine's Day!• Thursday, February 2, 2006 Groundhog's Day
• Wednesday, February 8, 2006 Start of the Northwest Flower & Garden Show (Seattle, WA)
• Sunday, February 12, 2006 Lincoln's Birthday
• Tuesday, February 14, 2006 Valentine's Day
• Monday, February 20, 2006 Presidents' Day
• Wednesday, February 22, 2006 George Washington's Birthday
• Tuesday, February 28, 2006 Mardi Gras


Eastern Washington view acreage with protections, located in Kittitas County near Ellensburg For Sale Now!

Vanderbilt Country Estates (VCE) is located within the orchard districts of the south hills of the Kittitas Valley in central Washington, on the eastern side of the Cascade Mountains. Covenants are attached to land sales to protect the overall quality of the entire development. VCE features amenities such as a pedestrian and equestrian trail system for the private use of members of this rural development. Phase II lots that are available are about three acres to about seven acres in size and prices vary accordingly. New residents may either farm their own open land or have it farmed for them contractually to preserve the current tax status. (Click for more). Telephoto view from Vanderbilt Country Estates - Photo by Urban Eberhart

Quick Click Highlights for Winter
Winter Garden Tips Winter Time Literary Quotes Virtual Art Gallery of Fruit Still Life, Farm & Orchard ScenesCookie Recipes Fruit Dessert Recipes Horse Treat Recipes Northwest Weather Links Searchable Recipe Database
• Computer wallpaper by Katie Eberhart:
Winter Orchard Images
January 2006 Calendar February 2006 Calendar

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** Editor's Note: This Web-Letter is in the FruitFromWashington.com Archives. Availability of products may have changed since publication.



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