We have been responding to your questions for a few years now and have finally put together a collection of these FAQ's to share with all of you. Of course, if your question is how does one go about ordering gift boxes of Washington Grown Apples and Pears plus Classic Contemporary Garden Furniture? Just go to our How to Order information page! Looking for recipes using apples and pears? Check our huge recipe database filled with recipes featuring apples and pears!
Want an overview of this family website? Go to our Site Map or our Quick Guide to find other features on the subjects of fruit and orcharding. Our What's New has the current newsletter, which may be of interest, too.
Index
of Questions and Answers at FruitFromWashington.com
• Recipe
Conversions • WebCam • In-Season
Fruit • Fujis • Cameo®
Apples • PLU stickers • Heirloom
Variety • Crabapples • Foreign
Shipment • Drying Fruit • Microwave
Fruit Roll-ups • Horse Treats • Washington
Apples to Hawaii • Ripening • Fruit
Crate Labels • Big Fruit Postcard •
Box of Oranges from Florida • Apple
Gift Certificates • Rome Apples • Ginger
Gold Apples • Crate of Asian Pears
• Pinnacle Pears • Watercore
Problem • Caramel Apple Types • Apple
Nutrition • Granny Smith Apple Pies •
Huckleberries
Subject: Artist illustrator for the Gift Cards that FruitFromWashington sends out to customers.
Question:
Who is the artist that creates the wonderful illustrations for the cards
sent out with your gift boxes of fruit?
Reply: Sophia Eberhart has been illustrating cards for FruitFromWashington since 1999. She has used primarily watercolors, pastels, and color pencils for the gift card fruit art, but she is also adept with pen and ink and you will see some of those drawings scattered here and there on the website.
Question: I was trying to decrease a stuffing recipe from 200 people to 12, but I can't get it right. What do I use for the formula? I can only get it to half it to 100 people? - SB
Reply: 12 servings is .06 of 200 so on our recipe converter page www.fruitfromwashington.com/Recipes/scale/recipeconversions.php near the top where it says: Or Enter a Factor (please write as a decimal, i.e., 1.5 to multiply by "one-and-a-half"): just enter .06 in the box and you should get the conversion you're looking for. Good luck, KE (11/19/03)
Subject: Badger Pocket Web Cam
Question: Hello, thanks for providing the web camera. Can you tell me about where it is located? Is it to the north, south, east, or west of Ellensburg? About how many miles from nearest town? Thanks, JF, 1/8/03
Reply: Thank you for the question regarding the Badger Pocket Web Cam. The camera is located south east of Ellensburg. Our camera is looking at Vanderbilt gap which is where the I-82 Manastash Ridge View Point is at about mile post 8 that over looks the Kittitas Valley. There is a WSDOT weather station and camera at that location which is also on our weather links page. The two web cams are about a mile and a half away from each other, our camera is looking SW toward the DOT camera and the DOT camera is looking NW toward Ellensburg. You can find our Badger Pocket Web cam on our web site http://www.fruitfromwashington.com/History/weather_links.htm. We try to make sure that the camera is functioning properly and that there are quality images being uploaded hourly. Thank you for the interest in our site and if you have any more questions please let me know. - U.E.
Question: How do I know what's in season when my grocery store carries all the usual fruit varieties all year round?
Reply: While fewer Americans seem to be concerned with buying "in season" crops of locally grown fruits and vegetables, as consumers we prefer to continue to support American growers by buying our produce in season. Check the labels on the displays in your grocery store. The reason you can find produce "out of season" may be because it has been imported from the southern hemisphere. For a guide when to expect seasonal fruit crops, see the Washington State Soft Summer Fruit In Season availability chart - http://www.nwcherries.com/varieties.html and our Washington State Apple and Pear availability chart - http://www.fruitfromwashington.com/Varieties/harvseas.htm
Subject: I have questions about the sticker on my red delicious apples
Question: The apples that I purchased came with a sticker which has four numbers on it. What does this mean?
Reply: These are PLU, or Produce Look Up codes. For instance, #4016 is the PLU Code for Large Red Delicious Apples grown in the West. Here's a quick chart of some of the most common apple varieties and their corresponding codes. For more about those little sticky labels that you find on most grocery store fruit - http://missourifamilies.org/features/nutritionarticles/nut76.htm
Apples
4020 Golden Delicious Large West
4096 Ginger Gold Large
4103 Braeburn Large
3066 Cameo Large
4016 Red Delicious Large West
4017 Granny Smith Large West
4131 Fuji Large
4147 Jonagold Large West
Pears
4025 D'Anjou Small
4413 Bosc/Beurre Bosc Large West
4417 Red D'Anjou
Subject:
More Questions about PLU stickers
Question: Greetings! I am a resident of South Florida and I purchase Red Delicious apples most of the time. I have noticed that the stickers on the apples have a photo of a trout on it and I was wondering why. I didn't know who else to contact. Let me explain the sticker. At the top are the words: Red delicious then underneath that is a trout that is black, white in it's middle, and red on it's underbelly, then the word trout is underneath the photo, then the number #4016 is underneath the word trout, then there is a picture of a red apple with the word Washington written throught the middle of it. I was wondering if these apples were genetically engineered with trout. I don't know but if you could help me I would very much appreciate it. Is there a website for washing apples? Please help me. I thank you so very much for your time and efforts. Have a beautiful day! - 7/22/03
Reply: Trout, Inc. and Blue Chelan Inc. are two Washington State companies that merged in 1995 to create one of State's largest apple shippers called Trout-Blue Chelan Inc. Based in Chelan, Washington, Trout-Blue Chelan Inc. is one of seven large apple shippers that dominate the industry shipping just under half of the state's entire apple volume each year. Here is a link to their website for more information. You will see a copy of their trout design logo. I suspect that it is the same as the one which you described on your apple sticker.
You asked if there is a website for washing apples. See this University of Minnesota Extension Service webpage on washing produce. http://www.extension.umn.edu/info-u/nutrition/BJ779.html
Subject: Foreign Shipment of Fruit
Question: Ladies and Gentlemen, Could you please let me know how much it would cost to have a box of 20 Gala apples delivered to Switzerland. How many days would be required for shipping? Payment would be made by phone with a US credit card (please let me have the phone number for ordering). I would appreciate a prompt response. Sincerely yours, R.E.K.
Reply: Thank you for your inquiry regarding the shipment of Gala Apples to Switzerland. We are sorry to inform you that we can only ship to addresses within the United States because it is not cost effective for us to meet the export/import requirements on such small amounts of fruit as one box. We are very sorry to be unable to meet your needs. CE (05/02/01)
Suggest: Never dried fruit before
Question: Never dried fruit before. Doing cherries first. How to keep from molding? - Mary
Reply: We suggest that you get The Ball Blue Book Guide to Home Canning, Freezing & Dehydration to answer your basic questions. It has a good section about getting started drying foods which states, "Successful home food dehydration is dependent on three basic principles: Heat - controlled temperature high enough to force out moisture, but not hot enough to cook the food. Dry Air - to absorb the released moisture. Air Circulation - to carry the moisture away. When food is dehydrated, 80 to 95% of the moisture is removed, inactivating the growth of bacteria and other spoilage microorganisms. This makes it a useful method of preservation." Good luck. Have fun! - CE (07/03/04)
Subject: Information on drying fruit
Question: I need information on drying all kinds of fruit and things to take on a sail boat. Need spacesavers. Thank you, G.H.W.
Reply: Thank you for contacting us at FruitFromWashington.com. Please see our webpage on drying fruit for more information. - http://www.fruitfromwashington.com/Recipes/drying_fruit.htm Also, here is a link to an Extension Service website about making fruit leather - http://spokane-county.wsu.edu/food/season3.htm There are plenty of reference books available on preserving fruit. We highly recommend the Ball Bluebook Guide to Home Canning, Freezing and Dehydration. You should be able to find a copy at any local store that sells canning and drying equipment and supplies. Good luck with your project! CE (09/15/03)
Subject: Flavored Dried Apples
Question: Can I put some brown sugar on the apple slices before putting them into the drier? I would like to have some that have a slightly different flavor along with the plain dried apple snacks. - B.
Reply: We can not recommend a coating of brown sugar on your apple slices as we have never experimented with that. If you try it, please let us know how it turns out. Perhaps soaking the slices in a brown sugar based syrup before drying would be more effective. Around here, plain is the name of the game. Any flavor variations of dried fruit are due to the variety of apples that we use. Galas bring raves and taste much different than Fujis or Golden Delicious which are also very good dried. You might want to experiment with different varieties, too. - CE (1/2/04)
Question: Hi there I have recently discovered dried apples as a snack food and found your site most useful but can you suggest another method as I do not have a food dehydrator thank-you in advance regards, S.
Reply: A good source of information about dehydrating fruit is a book titled, "Dry It, You'll Like It." Find out more about it at: http://www.dryit.com For a low tech look at dehydrating fruit historically, see our looking back webpage at: http://www.fruitfromwashington.com/History/fruit_prep.htm which includes excerpts from turn of the century cookbooks with directions for drying fruit (predating commercial electric dehydrators). Good luck! Kindest regards, CE (09/29/03)
Subject: Microwave Fruit Roll-ups
Question: Hi, While watching Home Matters on Discovery channel (last part of March) I heard them talking about making Fruit Roll Ups in the microwave using red colored applesauce and honey. Do you know the amounts and directions for this, I can't seem to find it. Thank You, L.K.
Reply: Thanks for your interest in FruitFromWashington.com and also for sending us your question regarding how to make fruit roll-ups in a microwave oven. Unfortunately, we did not see the Home Matters program on the Discovery channel and haven't experimented with this process so can not give you any first-hand advice. However, after a quick internet search we found another cooking website that offers a microwave fruit roll-up recipe. I hope it works well for you. Here is the link: http://www.recipesource.com/munchies/snacks/fruit-leathers1.html Good luck! If you try it, let us know how it turns out and if you ever want to send gift boxes of delicious fruit to family or friends, please think of us at www.FruitFromWashington.com! - CE (04/05/02)
Question: I am a 13 year old 4Her. I want to make a horse treat cookbook for my club. May I use the recipes from your web site? S.F. (04/09/02)
Reply: Thank you for your recent email regarding use of the FruitFromWashington.com Horse Treat Recipes (at http://www.fruitfromwashington.com/Recipes/pets.htm). We would be happy to grant permission for you to use them in your 4-H horse treat cookbook project. Please cite FruitFromWashington.com as the source of the recipes which you decide to use. Also, if while working on your project you experiment in the kitchen and come up with a good horse treat recipe of your own we would be glad to consider including it in our own website collection! Good luck with your project and thanks for your interest in www.FruitFromWashington.com! CE
Subject: Apple Gift Certificates
Question: Hi, I am looking to purchase gift certificates for Washington apples to give away as incentives for an upcoming corporate promotion. I would need approx. 100 $10 gift certificates. Is this something you could do? Or could you please direct me to someone who can? Thanks so much. - EB (07/18/03)
Reply: I apologize for the late reply. Unfortunately, we do not offer FruitFromWashington.com gift certificates in the $10 range. Our minimum gift certificate amount for your event would be $40 each which would result in a total of 25 certificates for $1,000. Thank you for your interest in Fruit From Washington's online sales and service. Good luck with your corporate promotion. Kindest regards, CE
Subject: Washington Apples
Question: I buy Fuji apples from SAM's. The bag says "Washington Apples." There is no address or other contact source. Can you help me identify if these apples are really from the State of Washington, or is it just a name like "granny smith?" - H.S. (4/5/04)
Reply: Ask your grocer where the apples came from. If they say Washington Apples, they should have come from Washington State. Somebody at "SAM's" will know. Start with the source. Best regards, C.E.
Subject: Washington Apples to Hawaii
Question: Aloha, I have a daughter that lives in Bothel, Washington. What is the nearest store that have your Washington apples in box to bring home to Hawaii? Thank you, M.P. (01/22/03)
Reply: We sell gift boxes of apples on our www.fruitfromwashington.com website and would ship by priority mail to an address in Hawaii. Of course the grocery stores in Bothell, Washington sell Washington apples. Perhaps your daughter would be able to contact the produce manager of a local store and purchase a box directly to take home to Hawaii. Regards, CE
Subject: When do they get ripe?
Question: When do apples and pears get ripe?
Reply: To find out when the current crop of different fruit varieties will be ready to harvest, please see our apple and pear harvest chart at: www.fruitfromwashington.com/Varieties/harvseas.htm. More information about ripening apples and pears can be found at: www.fruitfromwashington.com/fruit/storeinfo/harvest.htm Thanks for your interest in FruitFromWashington.com! Regards, CE (06/26/03)
Questioin: My grandchildren will only eat cameo® apples! Our grocier says they are in the stores for about a month. Please start growing more of these wonderful gems. They are the best we've ever had. Sincerely...M.W., Denver, North Carolina (2//10/05)
Answer: They are one of our favorite apples, too. Another variety of apple that is (dare I say) as good as those are Gala Apples. If you can find crisp, fresh ones in your grocery store, you might see if the grandchildren will go for Galas as they are available for a longer period of time during the year! Thanks for writing. Best regards, CE (2/10/05)
Question: When are Fuji Apples in season? TF (12/14/03)
Reply: We expect that the current crop of Washington State Fuji Apples that came off the trees in mid-October will remain available for the better part of the year. Fuji Apples store well and this year's crop was very good in terms of quantity and quality. See our harvest availability chart for more information: www.fruitfromwashington.com/Varieties/harvseas.htm. Kindest regards, C.E. (12/14/03)
Subject: Fuji Apples
Question: Interested in ordering some Fuji Apples. Are these apples extra large or are they normal size like other apples. Thank you.
Reply: Thanks for writing to us about our Fuji Apples. We expect that harvest of this year's Washington State Fuji Apple Crop will begin in early October. Our family has pride in the excellent quality of fruit we provide. We expect that the current year's crop will be no exception. As for size, oftentimes the larger Fuji apples do not ship as well as the more moderate sized apples. The larger apples tend to rub against each other in the packing box and may bruise during shipment. We prefer to ship apples that pack well and arrive in good shape. If you have further questions, please do not hesitate to contact us. - CE (08/22/02)
Subject: Vitamin K in Granny Smith Apples
Question: Do you know how much Vitamin K is in Granny Smith green apples? I take a blood thinner Coumadin and it would be helpful if you could let me know.
Reply: We suggest that you search the USDA National Nutrient Database for specific nutritional information on apples. Here is a link to the USDA database - http://www.nal.usda.gov/fnic/cgi-bin/nut_search.pl The USDA site provides a search function for finding nutritional information about specific foods. Enter the word apple in the database search box. A long list of results will appear, all of which include the word apple in their name. Take a look at either Apples, raw, with skin or Apples, raw, without skin, both of which appear on the results list. Unfortunately, the database does not give results for specific apple varieties, such as granny smith but you will be able to find out the amount of Vit K there is in the two examples given. I hope this is useful to you. Good luck with your search. - CE (10/19/03)
Subject: Inside of some of my Granny Smith apples
Question: The inside of some of my Granny Smith apples (purchased elsewhere) has translucent spots. They taste OK but the apearance is unattractive. Can you inform me what this is called? I have a digital image of the problem I could email you. J.A.
Reply: I suspect that what you are seeing is a fruit disorder known as watercore. Granny Smith is one of the varieties known to be affected by it. Here is link to information about watercore in apples from the University of California Davis Department of Pomology website. http://postharvest.ucdavis.edu/Produce/Disorders/apple/pdapwater.shtml. Kindest regards, CE (09/24/03)
Question: I need more information on your prices for Rome Apples. Thank you, A.H. (08/17/03)
Reply: Most of our fruit is priced at $22.95 for a 15-count gift box (plus shipping). However, Romes are not available right now as we are currently out of the current crop of Rome Apples and next year's crop will not be harvested until October. Please check back then to see if we have added them back into the shop! Here is a link to our Fruit Availability Chart - http://www.fruitfromwashington.com/varieties/harvseas.htm. - CE
Subject: Where I can get ginger gold apples?
Question: Live outside the Worcester area, need to know where I can get ginger gold apples, nearest to me thanks. L.F.
Reply: We do not know who sells ginger gold apples in your neighborhood, however, you can get our FruitFromWashington.com ginger gold apples delivered directly to your home or business! Please see our ordering information at: http://www.fruitfromwashington.com/fruit/storeinfo/contact.htm. Kindest regards, CE (09/10/03)
Question: I have a Cox's Orange Pippin tree in Western Washington, doesn't seem to bear fruit. Do any of our State's Commercial Growers cultivate the Cox's Pippin? - KB, 10/17/03
Reply: We do not have a directory of apple growers that includes those who cultivate heirloom varieties commercially. We might suggest that you go to your local farmer's market this Fall and inquire. In most areas of the state you can find small growers who sell their apples directly from farm to market. Many of these folks specialize in heirloom varieties. Here is some general information about Cox's Orange Pippin which might be useful. Cox's Orange Pippin is a mid-season bloomer which requires pollination. See chart at: http://www.treesofantiquity.com/charts.html
An "improved" Cox's Orange Pippin variety called Queen Cox is available from Raintree Nursery. - http://www.raintreenursery.com/catalog/ProductDetails.cfm?ProductID=A581D Another source of information which might be useful includes the Clark County Cooperative Extension article on Heirloom Apples - http://clark.wsu.edu/volunteer/mg/gm_tips/HeirloomApples.html Also, you might want to contact the Western Cascade Fruit Society (a non-profit educational organization which provides information to fruit growers). - http://www.geocities.com/wcfsfruit/
Also, for others who may be wondering why their tree fruit does not produce a crop, see this article by University of Connecticut Integrated Pest Management Program titled "Why Fruit Trees Fail to Bear". It may offer some useful insights, especially if you are located in the northeastern states. - CE (12/16/03)
Question: I would like to order small, sweet/tart/red crabapples for pickling. Where can I find these in Seattle? - MJP
Reply: We might suggest that you go to your local farmer's market this Fall and inquire. In most areas of the state you can find small growers who sell their apples directly from farm to market. Many of these folks specialize in heirloom and other "backyard" varieties. Here is some general information about Cox's Orange Pippin which might be useful. Cox's Orange Pippin is a mid-season bloomer which requires pollination. See chart at: http://www.treesofantiquity.com/charts.html If you have room to cultivate a fruit tree where you live, we recommend planting and growing your own. Many good crabapple varieties are available from Raintree Nursery. - www.raintreenursery.com These include Dolgo, one of the best all purpose crabapples with 1-1/2 in. tart crimson fruit which ripens in early September, growing to about 10'. The Centennial is another popular choice which bears heavy crops of 1-1/2 in. oval fruit ripening in mid-August (growing to 8').
Also, you might want to contact the Western Cascade Fruit Society (a non-profit educational organization which provides information to fruit growers). - http://www.geocities.com/wcfsfruit/ There you will find information on how to contact members of the Seattle Tree Fruit Society (which meets 9:30 a.m. Last Saturday each Month except December at the Center for Urban Horticulture, 3501 NE 41st, Seattle, WA. http://www.geocities.com/wcfsfruit/chapters.html Local members in the Seattle area may be able to help you locate a source of crabapples despite the lateness of the harvest season. - CE (11/5/03)
Subject: What to do with an entire crate of Asian Pears?
Question: I was given an entire crate of Asian pears. What can I do with them? Canning, jams, chutney, please help! Thanks! - BG, (09/19/03)
Reply: I tried a recipe for Asian Pears in Ginger-Vinegar Syrup last year and discovered that no one else in my family would eat it. Maybe you'll have better luck! Most varieties of Asian Pears keep well when refrigerated. They're very good eaten fresh out of hand, or added as an accent to green salads. I have also used them in chili (believe it or not). Sautéed with onion and garlic they caramelize beautifully and contribute some sweetness that helps mellow out a hot chili dish! Please do pass on to us any good recipes you've come up with and my apologies for this late reply. Best regards, CE (09/24/03)
From "Uncommon Fruits & Vegetables: A Commonsense Guide," by Elizabeth Schneider (Harper & Row, 1986) Small Asian Pears in Ginger-Vinegar Syrup About 8 servings 8 small Asian pears, 1/4 pound each 6 c. water acidulated with 3 T. lemon juice 4 c. white grape juice, or part apple juice, part white grape juice 2/3 c. cider vinegar 1/2 c. brown sugar 1/3 c. thinly sliced fresh ginger 1. Peel and halve pears, removing stems. With melon-ball cutter carefully remove cores. Drop into acidulated water to prevent browning. 2. Combine grape juice, vinegar, brown sugar, and ginger in a non-aluminum pan; simmer, covered, for 10 minutes. Drain pears and add. Uncover pan and simmer gently, turning pears occasionally until tender--which may be as long as an hour. 3. With slotted spoon transfer fruits to a serving dish. Boil syrup briefly to thicken and reduce to about 3/4 c. Pour over pears. Let cool, then chill.
Fall Salad (Adapted from www.recipehound.com - I've left out the hazelnuts) 2 - 3 c. inner leaves of curly endive 1/4 c. olive oil 6 c. arugula 1 Asian pear (about 3/4 lb.) 1/2 c. red wine vinegar 1 head (10-12 oz) radicchio 2 oz. parmesan cheese salt and pepper Discard any bruised leaves and tough stems from arugula, radicchio, and endive. Separate radicchio and endive leaves, discard cores. Rinse all the leaves and drain well. Arrange radicchio leaves around the side of a wide, shallow bowl. Mound arugula and endive in center. Rinse pear and cut into 1/4 in. slices. Arrange slices on leaves. With a vegetable peeler, shave parmesan into thin strips and scatter over salad. In a small bowl, mix oil and vinegar. Pour over salad. Mix to serve, adding salt and pepper to taste.
Question: Hi! Do you have any information on what has happened to Pinnacle Orchards in Medford. We have mail ordered pears for decades, and suddenly we cannot find the company! The Medford Chamber of Commerce claims they have never heard of them? Any ideas? Thanks, JM (12/9/03)
Reply: We did find a record of Pinnacle Packing Company of Medford, Oregon. The Medford Historical Society probably would be aware of its past existence even if their Chamber of Commerce is not. We do not know if Pinnacle Packing Co. has any relationship to Pinnacle Orchards, nor do we know when or why it disappeared. Chances are it was assimilated by a larger fruit packing consortium, but that's just speculation. It is a trend though. Like the law of the food chain where the little fish is just a meal for the bigger one that comes along. Some call that progress.
Ironically, the only sign of Pinnacle Pears having existed, that we can find today, are literally signs. The old Pinnacle Pears fruit crate labels from the 1950's and 1960's are now popular collectibles for those who enjoy paper ephemera. If you are interested in purchasing gift boxes of pears from a small family operation, we invite you to take a look at our pear varieties information at: www.fruitfromwashington.com/Varieties/pears.htm Thank you for your very interesting question. Sincerely, CE (12/10/03)
Subject: Best kind of apples to use in Caramel Apples Recipe
Question: Hello, I am planning a wedding for fall of 2004, and was going to have carmel apples for my favors. Any suggestions on which apple is best and also what is the price for about 300 apples? Thanks.
Reply: To answer the question about which variety of apple to use for caramel apples, any type of apple will work but it's best with fresh, medium sized, crispy apples (such as Galas, Golden Delicious, or Fujis). - CE (11/9/03)
Subject: Granny Smith Apples in Apple Pie
Comments: You said Granny Smith apples should not be cooked then you are ignoring the number 1 reason god put these apples on this little green earth because Granny Smith Apples are by far and away the best apples to use in the great American apple pie they hold their shape and keep their flavor better than any other apple ever grown. - T.A. (1/6/04)
Reply: We said that? I'll have to have a word with the web site designer...someone is taking way too many liberties with our apple material. While personally I like a mushy apple pie (bless those Gravensteins and Jonathans) you are absolutely right about Granny Smith Apples holding their shape. In fact, we had fried green apple slices with a little butter, brown sugar and cinnamon as accompaniment to our big ol' crown roast on Christmas Day. Thanks for writing...and keep enjoying those apples! Best regards, C.E. (1/6/04)
Question: What has ever happen to huckelberries? I have been all over the internet looking for a huckelberry syrup recipe and it does'nt exist! I see all these great pages but no one has anything about huckelberries. Please e-mail me if you have one. Thanks, Erica (7/27/01)
Reply: Here
are a couple huckleberry links:
http://www.extension.umn.edu/distribution/nutrition/DJ1089.html
http://homecooking.miningco.com/library/weekly/blhuckbery.htm
We looked up huckleberries in "Collecting and Using Alaska's Wild Berries and other Wild Products" by the Cooperative Extension Service, Univ. of Alaska, & U.S.D.A., Reprinted July 1981. To extract juice, huckleberries are treated the same as blueberries. While there isn't a Huckleberry Syrup recipe, the one for Blueberry Syrup is as follows:
2 qts berries
1 qt sugar
3/4 c. cold water
Pick over and mash fruit, sprinkle with sugar, cover and let stand overnight. Add water, bringing slowly to boiling point, and cook 20 minutes. Force through a double thickness of cheesecloth. Again bring to boiling point. Fill hot sterilized pint jars. Add lids. Process for 15 minutes in boiling water bath.
I hope this helps and that you'll keep FruitFromWashington.com in mind if you ever need to order gift boxes of Washington apples and pears shipped anywhere in the U.S.! - KE
Subject: Info on Big Fruit Postcards
Question: How would I buy the postcard of the giant cherries? - JF
Reply: We found the copy of the one we have on eBay. Try a title and description search on eBay using the search words "exaggerated postcards" or "fruit postcards". Good luck! If there isn't one listed at this time there surely will be one sometime in the future, keep at it and I'm sure you'll find what you're looking for. Regards, CE (07/23/03)
Subject: Box of oranges from Florida postcard
Question: Hello. I'm writing to inquire about the image of a postcard featuring a box of oranges from Florida. The Florida Department of Citrus is producing some printed pieces for our Florida Welcome Centers, and is interested in the postcard featured on your site. Before we can use the postcard, though, we need to find out if there are any potential copyright issues. Any help you can give us would be greatly appreciated. Thank you! MK, (09/22/03)
Reply: Thank you for your interest in FruitFromWashington.com. I purchased the postcard of "The Box of Oranges I Promised You from Florida" from an e-Bay seller some time ago. The postcard was originally published by The Cochrane Co., Wholesalers, Palatka, Fla. and the series number which appears on the front of the card is 15875. This style of postcard appears to have been popular during the early 1920's. As you may have noted, the written message on this particular card is dated 4/30/24 and it is postmarked May 1, 1924. As far as FruitFromWashington.com is concerned, we do not hold a copyright on this image and that no published copyright appears on the card itself. Good luck with your Florida Welcome Centers promotions. Kindest regards, CE (09/28/03)
Subject: Have you run across this specific fruit crate label?
Question: Have you ever run across a label that features a character called "Butcher Knife Joe"? It would come from Northern California (Vacaville area?) I would love to find one of these labels. Thanks for any help you might be able to offer. K.L. (12/07/03)
Reply: Sorry, we haven't heard of the specific label you're looking for but you might try contacting the folks at http://www.cerebro.com. They have an extensive collection of labels available online and also offer a print catalog which may include others not shown on their website. Best regards, CE (12/07/03)
Subject: Web Site Comments
Comment: THANKS SO MUCH FOR YOUR SITE ----- I'LL USE IT OFTEN. THANK YOU.
Reply: Thank you for your nice remarks about www.FruitFromWashington.com. This website has been a labor of love by the Eberhart family. You do not know how much we appreciate hearing that individuals such as yourself find it useful, informative and fun. All the best. (11/04/03)
Subject: Some Silliness
Just added this quote to http://www.fruitfromwashington.com/Recipes/literary/quotes.htm and moved autumn up towards the top of the page (to follow on the heels of summer). Love, Cory
There is greater relish for the earliest fruit of the season.- Marcus Valerius Martialis
I haven't had dinner yet and it is hot up here I think I will go have some relish and wait to relish that early fruit. (Ginger Golds) Love, Urban
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D.R. Eberhart & Associates, Inc. P.O. Box 877, Ellensburg, WA
98926
December 1, 2007
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