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The Bosc is an old variety dessert pear with sweet, richly flavored medium to large fruit. Its characteristic swan like neck and long stem give it a graceful appearance. Typically the skin is somewhat sandy textured, with a rustic brown hue. Excellent eaten fresh as well as a favorite of cooks looking for a pear that holds its shape even when poached, boiled or baked.
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Red D'Anjou PearsThis winter dessert pear is harvested in mid-September but is available nearly year around due to its fine storage quality when kept in controlled atmosphere. A medium to large sized pear, it is highly colored with a dark red hue, sweet and richly flavored when ripe. Excellent with chocolate...
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Additional Resources: Storage and Harvest Seasons |Apple and Pear Ripening Tips See Fruit Availability Chart for more Information on when different Pear varieties are usually available. Pear Nutrition: A medium sized (166 gram) pear has approximately 96 calories, 26 grams carbohydrate, 5 grams of dietary fiber and potassium. It is rich in Vitamin C.
If you are looking for more calorie information: Calorie Search Program | Quick Fruit Calories Home | Fruit | Recipes | House & Garden | Kittitas Valley | Orchard | People | Fun Stuff
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