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Fuji Apples

Fuji apples are aromatic, sweet, juicy and crisp with
a firm texture. The Fuji's appearance varies from yellow-green with red highlights to mostly red. The Fuji's spicy, crisp sweetness gives it exceptional eating quality.

Fujis were developed at the Tohuku Research Station in Morioka, Japan in 1939. Production began in Japan in 1958. As a recent arrival in the United States, the Fuji has developed a loyal following.

 

 

Fuji Apples -- Characteristics and Uses
Flavor, Texture
Fresh Salads
Pies
Sauce
Baking
Freezing
Sweet, Spicy Crisp
Excellent
Good
Good
Good
New Variety - Still Testing
Source: Washington Apple Commission
 

Apples: Gala | Golden Delicious | Red Delicious | Fuji | Ginger Gold | Granny Smith | Jonagold | Morrens Jona-go-red | Macoun | Winter Banana

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Page Update October 4, 2007

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