Bartlett Pears

Bartlett pears are harvested while still hard with a green skin. Within just a couple weeks they transform to smooth creamy flesh with a delicate yellow hue. While ripening time varies you'll know when your Washington Bartletts are ready by the luscious yellow of skin still speckled with tiny flecks of green.

The green Bartlett is a well known variety that is delicious eaten fresh or used in cooking.

Other Pears: Hosui | Bartlett | Bosc | Green D'Anjou | Red d'Anjou | Red Sensation

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